Dark chocolate - 80 g = ₹ 22 Butter - 2 tbsp/ 28 g = ₹ 16 Khandsari sugar - 1/3 cup/ 67 g = ₹ 10 Whole wheat flour - 1/2 cup/ 60 g = ₹ 7 Baking powder - 1/4 tsp/ 1 g = ₹ 0.4 Milk - 1 cup/ 240 ml - ₹ 17 Total - ₹ 73 Method Melt dark chocolate and butter in a bowl. Add sugar and whisk until it is dissolved completely. Add wheat flour, baking powder, and mix. Add milk to adjust consistency. Pour in a greased and lined 5inch square tin. Bake in preheated oven at 180°C for 20 minutes. Remove and cool before cutting #baking #healthy #brownie #brownielover #cakevideos #shorts #shortscooking #maidafree #chocolatebrownie #brownielover